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A Genovese basil bunch. We give a good size bunch of fresh basil. Should be enough for 2 packed cups of basil
We grow a curly kale, a very popular kale for salads, chips, and smoothies Nikki loves a chopped kale salad with...
A flat onion about 2-3" round. Sweet and get's even sweeter when cooked. Awesome on the grill
Endive is in the Chicory family and is somewhat bitter. It can be used in salads or braised or grilled
A mild radish that is absolutely beautiful. Red with a white tip and traditionally dipped in butter
A beautiful mild mustard with a garlic after taste. It is a new selection for us this year and we have received all...
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
A delicious root vegetable that tastes like a radish with the heat. It's fresh, crisp and a wonderful addition to...
Kohlrabi can be eaten raw as well as cooked. Peel it, cube it, and snack on it. Crispy and fresh
A beautiful red and white radish with mild flavor. Tradition in France is to dip these in butter
These peppers look great in a salad, and great roasted. Plus they are sweet, juicy, horn shaped and delicious. We...
This white salad turnip sets the standard for flavor. Eaten raw the flavor is sweet and fruity, and the texture is...
A favorite of all. Mild and perfect for the grill or sauce pan - add some chunky salt and you will love it
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Butter, Red...
We pick this tatsoi when it is small, tender and does not have the bitter taste. Great in salads, on sandwiches or...
A mild mustard. We pick this small so that it is tender and does not have a bitter after taste. Great as a salad,...