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- All Products 46
- Greens Of All Kinds 0
- Beets 1
- Head Lettuce 6
- herbs 3
- Carrots 1
- Asian Greens 1
- Bagged Greens 4
- Cabbage 1
- Egg plant 0
- kohlrabi 2
- onion 5
- Radish 3
- peppers 3
- Summer Squash 1
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All Products
Bunching Kale
We grow a curly kale, a very popular kale for salads, chips, and smoothies Nikki loves a chopped kale salad with...
Kale - baby leaf
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
Swiss Chard
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Spring Mix
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Butter, Red...
Red Beets
These are round, smooth, deep red roots that are sweet and tender. Delicious roasted
Kohlrabi - Giant
A delicious root vegetable that tastes like a radish with the heat. It's fresh, crisp and a wonderful addition to...
Kohlrabi - Green
Kohlrabi can be eaten raw as well as cooked. Peel it, cube it, and snack on it. Crispy and fresh
Red and Orange horn shaped sweet peppers
These peppers look great in a salad, and great roasted. Plus they are sweet, juicy, horn shaped and delicious. We...
Cilantro
Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes.
Salad Turnip
This white salad turnip sets the standard for flavor. Eaten raw the flavor is sweet and fruity, and the texture is...
Dill
There is nothing like a fresh bunch of Dill. This is harvested the day that you pick it up
Shishito Pepper
A favorite of all. Mild and perfect for the grill or sauce pan - add some chunky salt and you will love it
Tatsoi
A delicious mustard. Baby leaves, perfect for a salad or adding to your stir fry
Garlicky Greens
A beautiful mild mustard with a garlic after taste. It is a new selection for us this year and we have received all...
Tatsoi
A mild mustard. We pick this small so that it is tender and does not have a bitter after taste. Great as a salad,...
tatsoi
We pick this tatsoi when it is small, tender and does not have the bitter taste. Great in salads, on sandwiches or...
Radish
A beautiful red and white radish with mild flavor. Tradition in France is to dip these in butter
French Breakfast Radish
A mild radish that is absolutely beautiful. Red with a white tip and traditionally dipped in butter
Endive
Endive is in the Chicory family and is somewhat bitter. It can be used in salads or braised or grilled
Cipollini onion
A flat onion about 2-3" round. Sweet and get's even sweeter when cooked. Awesome on the grill
Yellow Beefsteak
A good size yellow tomato It's mild, meaty and not a whole lot of seeds
Yellow Tomato
A good size yellow tomato It's mild, meaty and not a whole lot of seeds
Basil
A Genovese basil bunch. We give a good size bunch of fresh basil. Should be enough for 2 packed cups of basil